| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 68.8% | |
| 230 g | United Kingdom - Pale Chocolate | 33 | 207 | 3.4% | |
| 0.70 kg | American - Chocolate | 29 | 350 | 10.2% | |
| 350 g | Muntons - Dark Crystal | 33 | 150 | 5.1% | |
| 350 g | Crisp Malting - Caramalt | 34 | 15 | 5.1% | |
| 0.50 kg | Oats | 0 | 0 | 7.3% | |
| 6.83 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | First Gold | Leaf/Whole | 7.5 | Boil | 60 min | 100% | ||
| 35 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 75 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 24.9 |
| Mash volume with grains | 29.4 |
| Grain absorption losses | -6.8 |
| Remaining sparge water volume (equipment estimates 8.7 L) | 7.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 32.7 |
| Equipment Profile Used: | System Default |
