BrewDog - Zephyr - Beer Recipe - Brewer's Friend

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BrewDog - Zephyr

287 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-zephyr-v3-pina-colada-edition/2720694
Created: Wednesday October 1st 2008
1.087
1.016
12.5%
125.0
20.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Extra Pale Malt6.3 kg Extra Pale Malt 33 1.8 90.4%
380 g Crisp Malting - Caramalt380 g Caramalt 34 15 5.5%
290 g Viking - Crystal 150290 g Crystal 150 35 76.2 4.2%
6,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Columbus31 g Columbus Hops Leaf/Whole 15 Boil 60 min 5.8%
19.50 g Columbus19.5 g Columbus Hops Leaf/Whole 15 Boil 60 min 3.7%
19.50 g Columbus19.5 g Columbus Hops Leaf/Whole 15 Boil 30 min 3.7%
19.50 g Centennial19.5 g Centennial Hops Leaf/Whole 10 Boil 30 min 3.7%
19.50 g Simcoe19.5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 3.7%
19.50 g Columbus19.5 g Columbus Hops Leaf/Whole 15 Boil 10 min 3.7%
19.50 g Centennial19.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.7%
115.50 g Centennial115.5 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 21.7%
96 g Columbus96 g Columbus Hops Leaf/Whole 15 Dry Hop Day 5 18%
96 g Simcoe96 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 18%
77 g Amarillo77 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 14.5%
532.50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81.2%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.4
Mash volume with grains 30
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.9 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

First Brewed 10/2008

A 9.2% Double IPA aged for 21 months in a 1965 Invergordon cask with 30 kg of fresh highland strawberries. This beer is a riot of whisky, caramel and strawberry, all tempered by a toe curling bitterness enducing rapture in all who taste it. Who needs champagne?
Rack into a secondary fermenter and add your strawberries. Use a blow-off rather than an airlock as the fermentation can get pretty wild as the yeast starts using the sugar from the strawberries.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC