BrewDog - Nuns With Guns - Beer Recipe - Brewer's Friend

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BrewDog - Nuns With Guns

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-nuns-with-guns/273453
Created: Thursday November 1st 2012
1.044
1.012
4.2%
25.0
9.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 80%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 5.9%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 14.1%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 g Cascade1.3 g Cascade Hops Leaf/Whole 7 Boil 90 min 0.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.4%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.4%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 3.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.4%
75 g Chinook75 g Chinook Hops Leaf/Whole 13 Dry Hop Day 5 25.7%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 25.7%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop Day 5 34.3%
291.30 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
72.7%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.4 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

First Brewed 11/2012

A dry-hopped Session Pilsner. At 4.2% this amber-hued lager packs a malty punch with toasty Munich character and a light caramel sweetness. From here, things take a sharp turn towards the hoppy flavour, with some serious US citrus packed classic hops.
Keep the temperature of the fermentation as close to 12C as possible (or below). This allows the yeast to create a crisper and cleaner beer.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC