| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | American - Pilsner | 37 | 1.8 | 76.9% | |
| 380 g | American - Wheat | 38 | 1.8 | 17.2% | |
| 130 g | Flaked Oats | 33 | 2.2 | 5.9% | |
| 2,210 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 0.9% | ||
| 37.50 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 12.9% | ||
| 25 g | Chinook | Leaf/Whole | 13 | Boil | 10 min | 8.6% | ||
| 37.50 g | Mosaic | Leaf/Whole | 12.5 | Boil | 10 min | 12.9% | ||
| 62.50 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | Day 5 | 21.6% | ||
| 62.50 g | Chinook | Leaf/Whole | 13 | Dry Hop | Day 5 | 21.6% | ||
| 62.50 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | Day 5 | 21.6% | ||
| 290 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 8.1 |
| Mash volume with grains | 9.5 |
| Grain absorption losses | -2.2 |
| Remaining sparge water volume (equipment estimates 21.3 L) | 20 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 28.1 |
| Equipment Profile Used: | System Default |