Brewer's Friend

Print

BrewDog - Moshi Moshi 15

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-moshi-moshi-15/535610
Created: Friday November 1st 2013
1.048
1.011
5.2%
45.0
17.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Extra Pale Malt3 kg Extra Pale Malt 33 1.8 71.1%
130 g Belgian - Munich130 g Munich 38 6 3.1%
190 g Viking - Crystal 150190 g Crystal 150 35 76.2 4.5%
0.90 kg Crisp Malting - Caramalt0.9 kg Caramalt 34 15 21.3%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Columbus2.5 g Columbus Hops Leaf/Whole 15 Boil 60 min 0.7%
3.50 g Columbus3.5 g Columbus Hops Leaf/Whole 15 Boil 30 min 1%
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 30 min 1.7%
18.50 g Columbus18.5 g Columbus Hops Leaf/Whole 15 Boil 10 min 5.3%
18.50 g Centennial18.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 5.3%
100 g Columbus100 g Columbus Hops Leaf/Whole 15 Dry Hop Day 5 28.7%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 28.7%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop Day 5 28.7%
349 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77.1%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.4
Mash volume with grains 18.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 11/2013

A riot of C-hops, with layers of grapefruit, lime zest, pine needles, freshly cut grass, pungent resin, layered up on toasty malt with a touch of caramel sweetness.
Some Munich malt in this beer will lift the biscuity backbone, and provide much needed balance to the heavy hitting US hops.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
718
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:47 UTC