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BrewDog - Baby Saison - B-Sides

103 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 103 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-b-side-baby-saison/1302792
Created: Saturday August 1st 2015
1.032
1.004
3.6%
9.0
1.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pilsner5.4 kg Pilsner 37 1.8 96.8%
130 g Belgian - Munich130 g Munich 38 6 2.3%
50 g United Kingdom - Amber50 g Amber 32 27 0.9%
5,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Sorachi Ace6.5 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 25%
6.50 g Sorachi Ace6.5 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 25%
6.50 g Mosaic6.5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 25%
6.50 g Amarillo6.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 25%
26 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 60 °C 10 min
20 L Mash In Infusion -- 65 °C 30 min
20 L Mash In Infusion -- 72 °C 10 min
20 L Mash In Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.9 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

First Brewed 08/2015

A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker.
Ferment between 21 and 24°C to get this saison as dry as possible.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC