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BrewDog - India Session Lager - Prototype Challenge

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday November 1st 2015
1.040
1.007
4.4%
35.0
6.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pilsner3.3 kg Pilsner 37 1.8 89.7%
380 g United Kingdom - Dextrine Malt380 g Dextrine Malt 33 1.8 10.3%
3.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Chinook2.5 g Chinook Hops Leaf/Whole 13 Boil 90 min 0.9%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.4%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 9.4%
12.50 g Mosaic12.5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 4.7%
63 g Amarillo63 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 23.6%
63 g Simcoe63 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 23.6%
63 g Citra63 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 23.6%
266.50 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.4
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

First Brewed 11/2015

BrewDog’s level of dry-hop to a beer formed with a baseline of 100% pilsner malt – and at under 4.5% ABV – gives you a style that flirts at the edges of several others. Think aromas of fresh cut grass, nettle, white grape, melon, tangerine - with similar flavours leading to a dry, bitter finish.
Let the beer lager at a low temperature for 3-4 weeks before adding the dry hops.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC