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BrewDog - Sub Hop

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
URL: https://untappd.com/b/brewdog-sub-hop/743027
Created: Sunday June 1st 2014
1.077
1.016
8.0%
35.0
7.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Extra Pale Malt6.3 kg Extra Pale Malt 33 1.8 90.9%
250 g Belgian - Munich250 g Munich 38 6 3.6%
380 g Briess - Dextrose380 g Dextrose 45.5 1 5.5%
6,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Saaz12.5 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.3%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 6.3%
12.50 g Pacifica12.5 g Pacifica Hops Leaf/Whole 5 Boil 10 min 6.3%
25 g Pacifica25 g Pacifica Hops Leaf/Whole 5 Boil 10 min 12.5%
25 g Pacifica25 g Pacifica Hops Leaf/Whole 5 Boil 10 min 12.5%
75 g Pacifica75 g Pacifica Hops Leaf/Whole 5 Dry Hop Day 5 37.5%
37.50 g Pacifica37.5 g Pacifica Hops Leaf/Whole 5 Dry Hop Day 5 18.8%
200 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
79.2%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.4 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2014

Brewed for the opening of our first bar in Italy, BrewDog Firenze. A mega-hoppy Imperial Pilsner, with toasty malt complexity and tropical New World hops.
Sit this beer aside for a month to allow it to mellow.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC