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BrewDog - 77 Lager

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
URL: https://untappd.com/b/brewdog-kingpin/1237355
Created: Monday December 1st 2008
1.047
1.009
4.9%
30.0
6.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Extra Pale Malt3.6 kg Extra Pale Malt 33 1.8 85.3%
310 g Crisp Malting - Caramalt310 g Caramalt 34 15 7.3%
310 g Belgian - Munich310 g Munich 38 6 7.3%
4,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 30%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 20%
37.50 g Tettnanger37.5 g Tettnanger Hops Leaf/Whole 4.5 Boil 45 min 30%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 20%
125 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
80.7%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.4
Mash volume with grains 18.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 12/2008

Think of everything you know about lagers. Then forget it all instantly. 77 will redefine the experience forever. A Lager that actually tastes of something? You have to be kidding, right? 77 lager is made with 100% malt and whole leaf hops. It contains no preservatives, additives, cheap substitutes or any other junk. Maybe we are crazy. So what? Taste 77 Lager and we are pretty sure you will agree that the fine line between genius and insanity has just become a little more blurred.
Watch out for collecting too much wort. Collecting too much liquid from run off (under 1008) may impart massive and undesired 'grainy' flavours into the beer

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC