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APA

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danni Gust
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday August 22nd 2019
1.055
1.011
5.9%
33.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 66.7%
500 g German - Pale Ale500 g Pale Ale 39 2.3 16.7%
250 g German - Wheat Malt250 g Wheat Malt 37 2 8.3%
250 g German - Melanoidin250 g Melanoidin 37 25 8.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 17.79 8%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 60 min 15.3 8%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 0 min 12%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 0 min 12%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 30%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 18.9
Mash volume with grains (equipment estimates 20.8 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 3
Volume into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Danni Gust. BIAB, ABV 5.9%, IBU 33.09, SRM 6.06, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Melanoidin) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 15:14 UTC