Winchester Haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winchester Haze

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NJS
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday August 21st 2019
1.043
1.011
4.2%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 3 days 38.5%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 3 days 38.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 23.1%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.44 25.8  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 7.36 29.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
"Winchester Haze" American IPA beer recipe by NJS. Extract, ABV 4.19%, IBU 0, SRM 7.13, Fermentables: (Honey Malt, Flaked Oats, Pale 2-Row, White Wheat) Hops: (Citra, Cascade, Galaxy)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-21 19:04 UTC