Prenup Pilsner - Beer Recipe - Brewer's Friend

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Prenup Pilsner

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday August 21st 2019
1.051
1.012
5.1%
33.3
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pilsner4.1 kg Pilsner 37 1.8 83.5%
0.34 kg Briess - Carapils Malt0.34 kg Carapils Malt 34.5 1.5 6.9%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 9.2%
20 g American - Chocolate20 g Chocolate 29 350 0.4%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51.40 g Tradition51.4 g Tradition Hops Pellet 4.8 Boil 60 min 26.45 47.9%
28 g Saaz28 g Saaz Hops Pellet 4.4 Boil 10 min 4.79 26.1%
14 g Saaz14 g Saaz Hops Pellet 4.4 Boil 5 min 1.32 13%
14 g Saaz14 g Saaz Hops Pellet 4.4 Whirlpool at 90 °C 5 min 0.79 13%
107.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Table Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67.2 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 30.8
Mash volume with grains (equipment estimates 36.8 L) 34.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.6 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 21.5
Total: 30.8  
Equipment Profile Used: System Default
"Prenup Pilsner" No Profile Selected beer recipe by Brewer #130366. BIAB, ABV 5.05%, IBU 33.34, SRM 5.61, Fermentables: (Pilsner, Carapils Malt, Munich - Light 10L, Chocolate) Hops: (Tradition, Saaz) Other: (irish moss, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 00:33 UTC