AG-DoubleIPA - Beer Recipe - Brewer's Friend

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AG-DoubleIPA

298 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday August 21st 2019
1.090
1.017
9.6%
115.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.20 lb American - Pale 2-Row24.2 lb Pale 2-Row 37 1.8 69.1%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 22.9%
2.80 lb American - Caramel / Crystal 60L2.8 lb Caramel / Crystal 60L 34 60 8%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 17.93 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 16.33 20%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Boil 15 min 26.69 30%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 45.52 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 9.07 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

9 brought over up front
5 gallon sparge
May want a half gallon more

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  • Last Updated: 2019-12-07 13:02 UTC