East Coat IPA (Truckee) - Beer Recipe - Brewer's Friend

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East Coat IPA (Truckee)

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 198.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday August 19th 2019
1.069
1.017
6.8%
11.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Aromatic Malt15 lb Aromatic Malt 35 20 3.2%
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 75.3%
50 lb American - White Wheat50 lb White Wheat 40 2.8 10.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10.8%
465 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 oz Galena10.5 oz Galena Hops Pellet 13 Boil 60 min 11.02 3%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 0 min 9.2%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Boil 0 min 9.2%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 0 min 9.2%
5 lb Citra5 lb Citra Hops Pellet 11 Dry Hop 3 days 23.1%
5 lb El Dorado5 lb El Dorado Hops Pellet 15.7 Dry Hop 3 days 23.1%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.1%
21.66 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.49 gal (765.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.49 gal (717.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.58 gal (846.3 qt) 174.38 697.5  
Strike water volume at mash thickness of 1.5 qt/lb 174.38 697.5  
Mash volume with grains 211.58 846.3  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume (equipment estimates 75.49 g | 302 qt) 84 336  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.49 g | 766 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.99 -16  
Post boil Volume (equipment estimates 186 g | 744 qt) 198.5 794  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 198.5 g | 794 qt) 186 744  
Total: 258.38 1033.5
Equipment Profile Used: System Default
"East Coat IPA (Truckee)" Specialty IPA: New England IPA beer recipe by CTuck. All Grain, ABV 6.79%, IBU 11.02, SRM 5.07, Fermentables: (Aromatic Malt, Pale 2-Row, White Wheat, Flaked Oats) Hops: (Galena, Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 17:46 UTC