NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday August 17th 2019
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

1.063
1.017
6.1%
43.5
4.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 75%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.4 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 12.68 14.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 16.42 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 14.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 10 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.28 g | 25.1 qt) 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.13%, IBU 43.5, SRM 4.04, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Citra, Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 01:36 UTC