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Awesome Recipe

176 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday August 16th 2019
1.057
1.015
5.5%
22.4
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 84.3%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 1466.21 1.2%
0.20 kg German - CaraRed0.2 kg CaraRed 34 51.87 4.8%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 158.62 4.8%
0.20 kg Briess - Brewers Oat Flakes0.2 kg Brewers Oat Flakes 32.2 5.17 4.8%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 84.3%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 16.82 41.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 5.61 58.8%
17 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 31.6
Mash volume with grains (equipment estimates 36.4 L) 36.6
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 17
Total: 31.6  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #253202. BIAB, ABV 5.46%, IBU 22.43, SRM 28.93, Fermentables: (Maris Otter Pale, Roasted Barley, CaraRed, Caramel Malt - 60L, Brewers Oat Flakes) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 11:06 UTC