Tropical weizenbock - Beer Recipe - Brewer's Friend

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Tropical weizenbock

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday August 16th 2019
1.056
1.014
5.5%
21.7
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 35.7%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 53.6%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 8.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Motueka28 g Motueka Hops Pellet 7.5 Boil 20 min 16.29 16.7%
28 g Artisan - Motueka28 g Motueka Hops Pellet 7.5 Boil 5 min 5.36 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
28 g Admiral28 g Admiral Hops Leaf/Whole 14.5 Dry Hop 7 days 16.7%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.3%
168 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains (equipment estimates 23.3 L) 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.2 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 32.5  
Equipment Profile Used: System Default
"Tropical weizenbock" Weissbier beer recipe by NEsaison. All Grain, ABV 5.48%, IBU 21.66, SRM 4.96, Fermentables: (Pilsner, Pale Wheat, Munich Type II (Dark), Acidulated) Hops: (Motueka, Mosaic, Admiral, Galaxy)
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  • Last Updated: 2021-05-29 02:40 UTC