red x - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

red x

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 15th 2019
1.051
1.013
5.0%
37.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Red X5.2 kg Red X 36 12 94.4%
0.28 kg Belgian - Caramel Pils0.28 kg Caramel Pils 34 8 5.1%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.5%
5.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 24.8 18.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.51 11.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 11.6%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 5.69 11.6%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 11.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 23.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 11.6%
86 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"red x" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 37, SRM 14.12, Fermentables: (Red X, Caramel Pils, Chocolate) Hops: (Magnum, Simcoe, Sorachi Ace) Other: (5.2 pH Stabilizer, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 20:59 UTC