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PeO aug19

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday August 15th 2019
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

1.065
1.011
7.2%
47.2
11.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg American - Pale Ale4.65 kg Pale Ale 37 3.5 77.5%
0.45 kg Belgian - Munich0.45 kg Munich 38 6 7.5%
0.45 kg American - Caramel / Crystal 10L0.45 kg Caramel / Crystal 10L 35 10 7.5%
0.45 kg American - Munich - 60L0.45 kg Munich - 60L 33 60 7.5%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 13 Boil 60 min 25.97 17.9%
29 g Centennial29 g Centennial Hops Pellet 10 Boil 15 min 15.13 27.4%
29 g Centennial29 g Centennial Hops Pellet 10 Boil 5 min 6.08 27.4%
29 g Centennial29 g Centennial Hops Pellet 10 Dry Hop 4 days 27.4%
106 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"PeO aug19" American Amber Ale beer recipe by PeO S. All Grain, ABV 7.15%, IBU 47.17, SRM 11.67, Fermentables: (Pale Ale, Munich, Caramel / Crystal 10L, Munich - 60L) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 14:05 UTC