Maple Amber Ale (Thanksgiving) - Beer Recipe - Brewer's Friend

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Maple Amber Ale (Thanksgiving)

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday August 14th 2019
1.077
1.020
7.5%
17.3
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Golden Promise9 lb Golden Promise 38 2.4 35.3%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 7.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2%
1 lb Maple Syrup1 lb Maple Syrup 30 35 3.9%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 27.5%
6 lb Pumpkin (canned)6 lb Pumpkin (canned) 1 0 23.5%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Liberty1.75 oz Liberty Hops Pellet 4 Boil 60 min 17.33 100%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Jersey City Heights Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cinnamon
Nutmeg
Allspice
Vanilla Beans
Maple Syrup in Secondary
3oz Molasses @ 20 minutes

Abbey Ale Yeast
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 157 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.26 37
Equipment Profile Used: System Default
"Maple Amber Ale (Thanksgiving)" American Amber Ale beer recipe by Overman Beer. All Grain, ABV 7.52%, IBU 17.33, SRM 17.78, Fermentables: (Golden Promise, Munich - 60L, CaraMunich I, Maple Syrup, Maris Otter Pale, Pumpkin (canned)) Hops: (Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 15:13 UTC