AeroCraft
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Golden Promise | 37 | 3 | 84.6% | |
0.20 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.1% | |
0.80 kg | Rolled Oats | 33 | 2.2 | 12.3% | |
6.50 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Chinook | Pellet | 13 | Boil | 60 min | 34.04 | 12.2% | |
15 g | El Dorado | Pellet | 15.7 | Boil | 20 min | 14.94 | 7.3% | |
15 g | Centennial | Pellet | 10 | Boil | 20 min | 9.52 | 7.3% | |
25 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 0 min | 12.2% | ||
25 g | Centennial | Pellet | 10 | Whirlpool at 80 °C | 0 min | 12.2% | ||
25 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 0 min | 12.2% | ||
25 g | Citra | Pellet | 11 | Dry Hop | 5 days | 12.2% | ||
25 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 12.2% | ||
25 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 12.2% | ||
205 g / £ 0.00 |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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£ 0.00 |
Method: dextrose Amount: 151.2 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 15.3 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21.4 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.6 L) | 21 |
Total: | 36.4 |
Equipment Profile Used: | System Default |