Golden Propeller - Beer Recipe - Brewer's Friend

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Golden Propeller

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday August 14th 2019
1.056
1.010
6.0%
58.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 84.6%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3.1%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 12.3%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 34.04 12.2%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 20 min 14.94 7.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 9.52 7.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 12.2%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 12.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 12.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 12.2%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.2%
205 g / £ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"Golden Propeller" American IPA beer recipe by AeroCraft. All Grain, ABV 6%, IBU 58.5, SRM 8.41, Fermentables: (Golden Promise, Dark Crystal 80L, Rolled Oats) Hops: (Chinook, El Dorado, Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 12:22 UTC