Wonderful Human Being - Beer Recipe - Brewer's Friend

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Wonderful Human Being

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Keon Weigold
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday August 13th 2019
1.070
1.016
7.1%
82.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 31.6%
0.50 lb Briess - DME Sparkling Amber0.5 lb DME Sparkling Amber 44.6 10 5.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 31.6%
1.50 lb Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 15.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.3%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 26 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.72 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.54 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.88 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 30 min 8.85 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 6.81 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 3.04 12.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Wonderful Human Being" American Strong Ale beer recipe by Keon Weigold. Extract, ABV 7.05%, IBU 82.81, SRM 9.68, Fermentables: (DME Golden Light, DME Sparkling Amber) Steeping Grains: (Victory Malt, CaraAroma) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2019-08-13 19:25 UTC