| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 60% | |
| 2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Bramling Cross | Pellet | 7.5 | Boil | 60 min | 8.1 | 4.8% | |
| 25 g | Amarillo | Pellet | 8.6 | Boil at 100 °C | 0 min | 11.9% | ||
| 25 g | Citra | Pellet | 14.74 | Boil at 100 °C | 0 min | 11.9% | ||
| 75 g | Citra | Pellet | 14.74 | Dry Hop at 100 °C | 5 days | 24.04 | 35.7% | |
| 75 g | Amarillo | Pellet | 8.64 | Dry Hop at 100 °C | 0 days | 35.7% | ||
| 210 g / $ 0.00 | ||||||||
| Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
| Mash volume with grains | 15.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 22.4 L) | 21.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |