Yardbird - Beer Recipe - Brewer's Friend

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Yardbird

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday August 13th 2019
1.048
1.011
4.8%
20.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 41.7%
0.08 kg German - Carapils0.075 kg Carapils 35 1.3 2.5%
0.45 kg United Kingdom - Amber0.45 kg Amber 32 27 15%
0.23 kg United Kingdom - Cara Malt0.225 kg Cara Malt 35 17.5 7.5%
1 kg Simpsons - Maris Otter Extra Pale1 kg Maris Otter Extra Pale 38 1.8 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Centennial7.5 g Centennial Hops Leaf/Whole 10 Boil 60 min 15.5 48.4%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 4.76 51.6%
15.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 12.5
Estimated amount in fermentor 12.5
Total: 19.9  
Equipment Profile Used: System Default
"Yardbird" No Profile Selected beer recipe by Delki. All Grain, ABV 4.81%, IBU 20.26, SRM 9.62, Fermentables: (Maris Otter Pale, Carapils, Amber, Cara Malt, Maris Otter Extra Pale) Hops: (Centennial, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 18:06 UTC