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la milkshake sans lactose

215 calories 22 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday August 13th 2019
1.065
1.016
6.42%
73.72
4.55
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 79.9%
0.456 kg American - Wheat0.456 kg Wheat 38 1.8 7.3%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.8%
6.26 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
53 g Galaxy53 g Galaxy Hops Pellet 14.25 Whirlpool at 74 °C 30 min 27.83 13.6%
53 g Citra53 g Citra Hops Pellet 11 Whirlpool at 74 °C 30 min 21.48 13.6%
53 g Mosaic53 g Mosaic Hops Pellet 12.5 Whirlpool at 74 °C 30 min 24.41 13.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.3%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 7 days 9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9%
41 g Galaxy41 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
10 L Sparge 75 °C 10 min
Starting Mash Thickness: 3.22 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Irish Moss Fining Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1.5 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 113g       CO2 Level: 1.9 Volumes
 
Target Water Profile
eau parfaite pour NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 7 14 150 75 93
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.22 40.9  
Strike water volume at mash thickness of 1.54307 qt/lb 5.32 21.3  
Remaining sparge water volume 4.9 19.6  
Grain absorption losses -3.45 -13.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.02 20.1  
Total: 10.22 40.9
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.42%, IBU 73.72, SRM 4.55, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Galaxy, Citra, Mosaic) Other: (Irish Moss, Calcium Chloride (dihydrate), Beer Nutrient, Gypsum, Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 18:27 UTC