Brewer's Friend

Print

la milkshake sans lactose

239 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 355mL)
Share: <EMBED>
1.072
1.018
7.04%
70.03
4.4
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 79.9%
0.456 kg American - Wheat0.456 kg Wheat 38 1.8 7.3%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.8%
6.26 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
53 g Galaxy53 g Galaxy Hops Pellet 14.25 Whirlpool at 74 °C 30 min 26.44
53 g Citra53 g Citra Hops Pellet 11 Whirlpool at 74 °C 30 min 20.41
53 g Mosaic53 g Mosaic Hops Pellet 12.5 Whirlpool at 74 °C 30 min 23.19
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 7 days
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 7 days
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 7 days
41 g Galaxy41 g Galaxy Hops Pellet 14.25 Dry Hop 3 days
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
20 LInfusion66 °C60 min
10 LSparge75 °C10 min
Starting Mash Thickness: 3.22 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Irish Moss Fining Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1.5 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 113g       CO2 Level: 1.9 Volumes
 
Target Water Profile: eau parfaite pour NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 7 14 150 75 93
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 5.17 20.7  
Remaining sparge water volume 5.05 20.2  
Grain absorption losses -3.45 -13.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.02 20.1  
Total: 10.22 40.9
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.04%, IBU 70.03, SRM 4.4, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Galaxy, Citra, Mosaic) Other: (Irish Moss, Calcium Chloride (dihydrate), Beer Nutrient, Gypsum, Epsom Salt, Phosphoric acid)
This recipe is shared.
Recipe QR Code
View Count: 481
Brew Count: 0
Last Updated: 2019-09-05 13:29 UTC