brasse du 23 fevrier 2024 - Beer Recipe - Brewer's Friend

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brasse du 23 fevrier 2024

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday August 13th 2019
1.063
1.014
6.3%
0.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Canada Malting - CMC 2-ROW MALT4.8 kg CMC 2-ROW MALT 36 1.75 68.4%
0.78 kg Flaked Oats0.78 kg Flaked Oats 33 2.2 11.1%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT 38.1 3.5 14.2%
0.24 kg Thomas Fawcett - Oat Malt0.24 kg Oat Malt 27.6 2 3.4%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam 34.5 2.2 2.8%
7.02 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 113g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
eau parfaite pour NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 7 14 150 75 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
6 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.22 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.6
Mash volume with grains 27.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 34.9  
Equipment Profile Used: System Default
"brasse du 23 fevrier 2024" Specialty IPA: New England IPA beer recipe by underdogs. All Grain, ABV 6.32%, IBU 0, SRM 5.32, Fermentables: (CMC 2-ROW MALT, Flaked Oats, WHITE WHEAT MALT, Oat Malt, Carafoam) Other: (Gypsum, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-03-04 14:41 UTC