24K - Beer Recipe - Brewer's Friend

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24K

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday August 11th 2019
1.058
1.011
6.1%
33.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.1%
1.20 lb American - Caramel / Crystal 75L1.2 lb Caramel / Crystal 75L 33 75 11.3%
0.16 lb German - CaraAroma0.16 lb CaraAroma 34 130 1.5%
0.16 lb American - Caramel / Crystal 120L0.16 lb Caramel / Crystal 120L 33 120 1.5%
0.06 lb Briess - Black Malt - 2-Row0.055 lb Black Malt - 2-Row 25 500 0.5%
10.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 31.92 54.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.59 45.5%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.63 18.5  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
"24K" American Light Lager beer recipe by RobotHouse. All Grain, ABV 6.13%, IBU 33.51, SRM 17.01, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, CaraAroma, Caramel / Crystal 120L, Black Malt - 2-Row) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 23:56 UTC