Samhain Pumpkin Ale - Beer Recipe - Brewer's Friend

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Samhain Pumpkin Ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.23 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: King Brian
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday August 8th 2019
1.062
1.014
6.2%
26.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 50.3%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 6.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
0.25 lb Molasses0.25 lb Molasses 36 80 1.6%
3.65 lb Pumpkin (canned)3.65 lb Pumpkin (canned) 1 0 23%
1 lb Toasted - Maris Otter Pale1 lb Maris Otter Pale 38 27 6.3%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 26.06 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish moss Fining Boil 10 min.
0.50 tsp allspice Spice Boil 5 min.
1 tsp cinnamon Spice Boil 5 min.
0.25 tsp clove Spice Boil 5 min.
0.50 tsp ground ginger Spice Boil 5 min.
0.25 tsp nutmeg Spice Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 152 °F 60 min
2.23 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.71 g | 18.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.32 29.3
Equipment Profile Used: System Default
 
Notes

*Pumpkin baked uncovered for 1 hour at 350 degrees to caramelize some of the sugars and gelatinize starches
*Maris otter malt toasted for 30 minutes in a 350 degree oven

8.00 lb Golden Promise (2 Row) UK (3.0 SRM) Grain 50.38 %
3.625 lb Pumpkin (2 x 29 oz. cans of Libby pure pumpkin) (3.0 SRM) Grain 22.86 %
1.00 lb British Caramalt (34.0 SRM) Grain 6.30 %
1.00 lb Toasted Malt** (27.0 SRM) Grain 6.30 %
1.00 lb Wheat, Torrified (1.7 SRM) Grain 6.30 %

1.00 lb Rice Hulls (0.0 SRM) Adjunct 6.30 %

Source: https://www.homebrewtalk.com/forum/threads/samhain-pumpkin-ale.140674/

0.25 lb Molasses (80.0 SRM) Sugar 1.57 %

0.50 oz Magnum [13.40 %] (60 min) Hops 21.9 IBU

1 t. cinnamon (5 min)
1/2 t. allspice (5 min)
1/2 t. ground ginger (5 min)
1/4 t. nutmeg (5 min)
1/4 t. clove (5 min)

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  • Last Updated: 2019-08-08 03:49 UTC