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Summer Ale Lótus #1

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cristiano Sato
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday August 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Briess - Pilsen Malt 2-Row7.5 kg Pilsen Malt 2-Row 37 1.2 85.7%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 2.9%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 2.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.7%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 11.9 Boil 5 min 7.38 68.6%
34.40 g Magnum34.4 g Magnum Hops Leaf/Whole 11 First Wort 60 min 15.68 31.4%
109.40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 40 min
Infusion -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 40 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 56.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 37.6  
Equipment Profile Used: System Default
"Summer Ale Lótus #1" British Golden Ale beer recipe by Cristiano Sato. All Grain, ABV 4.23%, IBU 23.06, SRM 3.95, Fermentables: (Pilsen Malt 2-Row, Wheat, CaraHell, Cane Sugar, Melanoidin) Hops: (Mosaic, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 02:24 UTC