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Chocolate Milk

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: McCool
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday August 7th 2019
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1.062
1.021
5.4%
31.0
34.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Pale Ale9 lb Pale Ale 38 4 75.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.4%
10 oz Briess - Caramel Malt - 80L10 oz Caramel Malt - 80L 35 80 5.2%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 3.7%
14 oz German - Carafa II14 oz Carafa II 32 425 7.3%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Northern Brewer1.3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.97 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb cocoa nibs Water Agt Mash 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.42 13.7  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Chocolate Milk" American Porter beer recipe by McCool. All Grain, ABV 5.36%, IBU 30.97, SRM 34.67, Fermentables: (Pale Ale, Lactose (Milk Sugar), Caramel Malt - 80L, Pale Chocolate, Carafa II) Hops: (Northern Brewer) Other: (cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 15:33 UTC