Eldoradoipa - Beer Recipe - Brewer's Friend

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Eldoradoipa

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 6th 2019
1.062
1.014
6.2%
43.9
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 75.8%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 15.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.1 Boil 60 min 12.68 5.1%
25 g perle25 g perle Hops Pellet 7.3 Boil 60 min 17.67 12.8%
50 g el dorado50 g el dorado Hops Pellet 12.4 Whirlpool at 80 °C 20 min 8.36 25.6%
30 g cascade30 g cascade Hops Pellet 8 Whirlpool at 80 °C 20 min 15.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 20 min 5.14 15.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 25.6%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 ml Lactic acid Water Agt Mash 1 hr.
1.81 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 21 1 68 29.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 28
Mash volume with grains (equipment estimates 30.1 L) 31.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 5.7 L) 3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.6
Going into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"Eldoradoipa" American IPA beer recipe by Brewer #92427. All Grain, ABV 6.23%, IBU 43.85, SRM 5.63, Fermentables: (Pale Ale, Dark Wheat, Flaked Oats, Rice Hulls) Hops: (Magnum, perle, el dorado, cascade, Simcoe, El Dorado) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 16:56 UTC