shitty brown ale - Beer Recipe - Brewer's Friend

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shitty brown ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: internet
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday August 6th 2019
1.054
1.014
5.3%
41.8
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 84.7%
20 oz United Kingdom - Amber20 oz Amber 32 27 5.9%
20 oz American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L 34 40 5.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.4%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.2%
340 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 13.4 Boil 60 min 37.14 42.9%
1 oz LD Carlson - Willamette1 oz Willamette Hops Pellet 4.2 Boil 20 min 4.7 28.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains 11 44  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 7.61 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.91 67.6
Equipment Profile Used: System Default
"shitty brown ale" American Brown Ale beer recipe by internet. All Grain, ABV 5.33%, IBU 41.84, SRM 17.66, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 40L, Roasted Barley, Midnight Wheat Malt) Hops: (Nugget, Willamette, Mount Hood)
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  • Last Updated: 2021-09-23 21:10 UTC