Juicy Bitcoin - Beer Recipe - Brewer's Friend

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Juicy Bitcoin

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 84%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday August 6th 2019
1.059
1.011
6.3%
38.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Proximity - Pale Ale Malt50 lb Pale Ale Malt 37 3.5 74.6%
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 13.4%
7 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt7 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 10.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 1.5%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Boil at 202 °F 2 min 9.49 16.7%
1 lb Citra1 lb Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 13.57 16.7%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 15.42 16.7%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Dry Hop Day 10 16.7%
1 lb Citra1 lb Citra Hops Pellet 11 Dry Hop Day 12 16.7%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Dry Hop Day 14 16.7%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
52 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.1 gal (144.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.1 gal (96.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.16 gal (136.62 qt). Suggest reducing initial water volume to 6.72 gal (26.88 qt) and adding 22.16 gal (88.62 qt) sparge/top-off. 28.88 115.5  
Strike water volume at mash thickness of 1.75 qt/lb 28.88 115.5  
Mash volume with grains 34.16 136.6  
Grain absorption losses -8.25 -33  
Remaining sparge water volume 15.55 62.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 36.1 g | 144.4 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 33.9 g | 135.6 qt) 34 136  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 32.8 131.2  
Total: 44.43 177.7
Equipment Profile Used: System Default
"Juicy Bitcoin" American Pale Ale beer recipe by avantassel. All Grain, ABV 6.28%, IBU 38.48, SRM 5.28, Fermentables: (Pale Ale Malt, Standard 2-Row, No. 19 Floor-Malted Maris Otter Malt, Cane Sugar) Hops: (El Dorado, Citra, Mosaic) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2022-04-09 16:42 UTC