Rye Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Saison

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jacob
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday August 3rd 2019
1.049
1.008
5.4%
35.9
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 23.5%
1.20 lb American - Rye1.2 lb Rye 38 3.5 14.1%
0.40 lb American - Munich - Light 10L0.4 lb Munich - Light 10L 33 10 4.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.9%
4 lb American - Exelsior Pilsner NYS4 lb American - Exelsior Pilsner NYS 37.6 1.9 47.1%
0.40 lb American - Erie Canal0.4 lb American - Erie Canal 37.4 2.75 4.7%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggle2 oz Fuggle Hops Pellet 5.2 Boil 45 min 35.93 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Gypsum Water Agt Mash --
4 ml Lactic acid Water Agt Mash --
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 4.93 19.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Top off amount 0.15 0.6  
Going into fermentor 5.25 21  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Jacob. All Grain, ABV 5.42%, IBU 35.93, SRM 4.13, Fermentables: (White Wheat, Rye, Munich - Light 10L, Rice Hulls, American - Exelsior Pilsner NYS, American - Erie Canal) Hops: (Fuggle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
225
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 19:25 UTC