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Irish Red Ale

149 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: GLJ
Calories: 149 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 3rd 2019
12.1 °P
2.9 °P
4.9%
28.5
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 4.64 70.7%
0.80 kg German - Munich Light0.8 kg Munich Light 37 14.51 13.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 8.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 5.2%
0.10 kg German - Carafa II0.1 kg Carafa II 32 1132.64 1.7%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 45 min 21.63 55.6%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 10 min 6.84 44.4%
90 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 31.7  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by GLJ. All Grain, ABV 4.93%, IBU 28.47, SRM 25.15, Fermentables: (Pale Ale, Munich Light, CaraRed, Carapils, Carafa II) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 10:20 UTC