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NEIPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chilly Dawg
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 3rd 2019
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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

1.050
1.011
5.1%
44.0
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Vienna2.25 kg Vienna 37 4 40.9%
2.25 kg Belgian - Pilsner2.25 kg Pilsner 37 1.6 40.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g african queen10 g african queen Hops Pellet 13.5 Boil 60 min 12.87 5.9%
40 g Citra40 g Citra Hops Pellet 12.9 Whirlpool 20 min 9.7 23.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 10.72 23.5%
40 g Citra40 g Citra Hops Pellet 12.9 Dry Hop 3 days 23.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.72 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
13.5 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.4 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Chilly Dawg. All Grain, ABV 5.08%, IBU 44, SRM 4.28, Fermentables: (Vienna, Pilsner, Flaked Oats) Hops: (african queen, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 22:02 UTC