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PINK ELEPHANT CLONE OF DELIRIUM TREMENS

282 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: jkarp ON HOMEBREWTALK
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday August 2nd 2019
1.085
1.018
8.8%
31.2
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Corn Sugar - Dextrose2.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 18.6%
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 81.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Styrian Goldings1.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 31.22 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.20 g CORIANDER Spice Mash 10 min.
4.40 g GINGER Spice Mash 10 min.
4.40 g PARADISE Spice Mash 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.20 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
82 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.3 2 22 58.6 44.7 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal slow rise of temp Infusion -- 125 °F 10 min
slow rise of temp Infusion -- 144 °F 45 min
keep temp here after 55 min Infusion -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

LAGER FOR 14 DAYS 34 DEGREES

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  • Last Updated: 2019-08-08 20:25 UTC