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WITTY BOY

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday August 2nd 2019
1.087
1.020
8.8%
10.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 34.8%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 4.3%
12 oz American - White Wheat12 oz White Wheat 40 2.8 26.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 17.4%
8 oz Honey8 oz Honey 42 2 17.4%
46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 11 Boil 60 min 10.55 100%
2 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.04 4.2  
Mash volume with grains 1.23 4.9  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.01 8
Equipment Profile Used: System Default
"WITTY BOY" Witbier beer recipe by Anonymous. All Grain, ABV 8.8%, IBU 10.55, SRM 6.62, Fermentables: (Pale 2-Row, Biscuit, White Wheat, Flaked Wheat, Honey) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 06:49 UTC