Fuck Invima - Beer Recipe - Brewer's Friend

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Fuck Invima

9 calories 0.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 122 gallons
Post Boil Size: 120.8 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leone
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Thursday August 1st 2019
1.003
1.001
0.3%
9.9
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 83.4%
1.13 lb German - Vienna1.13 lb Vienna 37 4 7.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 90 min 3.96 12.5%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 30 min 2.59 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 1.19 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 1.51 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 0.31 12.5%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool 0 min 0.34 12.5%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 0 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
8 oz / $ 0.00
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.48 gal (489.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.48 gal (441.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 6.07 24.3  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.74 -6.9  
Remaining sparge water volume (equipment estimates 118.35 g | 473.4 qt) 117.88 471.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 122.48 g | 489.9 qt) 122 488  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 120.08 g | 480.3 qt) 120.8 483.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 120.73 g | 482.9 qt) 120 480  
Total: 123.95 495.8
Equipment Profile Used: System Default
"Fuck Invima" American IPA beer recipe by Leone. All Grain, ABV 0.34%, IBU 9.9, SRM 0.51, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Centennial, Simcoe, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 20:01 UTC