ITSHAZEE101 - Beer Recipe - Brewer's Friend

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ITSHAZEE101

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 70%
6.25 lb Flaked Oats6.25 lb Flaked Oats 33 2.2 25%
1.25 lb Gambrinus - Honey Malt1.25 lb Honey Malt 37 25 5%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 23.74 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 8.99 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 10.21 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 22.2%
18 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Strike -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.31 33.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.3 g | 41.2 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.7 g | 42.8 qt) 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

BOIL 10min: Add 2tsp Yeast Nutrient

At the end of High Krausen (3-5 days post pitch) add dry hops. Leave 3-5 days. Crash to 38* and force carbonate at 9psi.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 21:30 UTC