Pineapple 5 - Beer Recipe - Brewer's Friend

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Pineapple 5

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday August 1st 2019
1.073
1.021
6.8%
122.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 66.7%
3 lb American - White Wheat3 lb American - White Wheat 40 2.8 20%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 63.43 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 25.61 8.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 15 Boil 10 min 7.67 4.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 212 °F 10 min 0.28 4.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 12.6 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 30 min 10.08 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 4 min 3.27 4.2%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
12 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Pineapple 5" American IPA beer recipe by Chris. All Grain, ABV 6.78%, IBU 122.93, SRM 6.58, Fermentables: (American - Pale 2-Row, American - White Wheat, American - Caramel / Crystal 20L, American - Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Magnum, Falconer's Flight, Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 20:03 UTC