Common Decency - Beer Recipe - Brewer's Friend

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Common Decency

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 1st 2019
1.051
1.010
5.4%
33.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 83.2%
1.50 lb Canadian - Munich Light1.5 lb Munich Light 34 10 7.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
10 oz American - Victory10 oz Victory 34 28 3.1%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 1.5%
20.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.35 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.12 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.62 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 11.03 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
8.5 gal Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.55 qt/lb 7.92 31.7  
Mash volume with grains 9.55 38.2  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 7.54 g | 30.1 qt) 7.89 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 15.8 63.2
Equipment Profile Used: System Default
"Common Decency" California Common beer recipe by Malty Powers. All Grain, ABV 5.35%, IBU 33.12, SRM 9.67, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Victory, Pale Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 22:42 UTC