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Schwarzbier

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.19 gallons
Post Boil Size: 11.94 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday July 30th 2019
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Devils Backbone Schwarzbier (Black Lager) (10G)

by TrotterBrewWorks

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 23

1.052
1.010
5.6%
24.3
26.9
5.3
50.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner $ 1.04 / lb
$ 18.65 		38 1.6 76.2%
4 lb German - Munich Light4 lb Munich Light $ 1.30 / lb
$ 5.20 		37 6 16.9%
26 oz German - Carafa II26 oz German - Carafa II $ 1.80 / lb
$ 2.93 		32 425 6.9%
23.62 lbs / $ 26.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops $ 1.12 / oz
$ 3.37 		Pellet 3.8 Boil 60 min 20.18 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.12 / oz
$ 1.12 		Pellet 3.8 Boil 20 min 4.07 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.12 / oz
$ 1.12 		Pellet 3.8 Boil 0 min 20%
5 oz / $ 5.62
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
$ 4.49 / each
$ 17.96
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 17.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.28 gal (73.13 qt). Suggest reducing initial strike volume to 10.11 gal (40.44 qt) and adding 6.28 gal (25.13 qt) sparge/top-off. 16.39 65.6  
Strike water volume (equipment estimates 15.89 g | 63.6 qt) 16.39 65.6  
Mash volume with grains (equipment estimates 17.78 g | 71.1 qt) 18.28 73.1  
Grain absorption losses -2.95 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.19 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.94 47.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.94 g | 47.8 qt) 11 44  
Total: 16.39 65.6
Equipment Profile Used: System Default
 
Notes

2020 IBU Open 1st place German Dark Lager
2020 IBU Open selected by Confluence Brewing for a scale up.



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  • Last Updated: 2020-11-20 14:16 UTC