Vacay Blonde Ale - Beer Recipe - Brewer's Friend

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Vacay Blonde Ale

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday July 30th 2019
1.047
1.009
5.0%
31.9
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 84.4%
11 oz American - Red Wheat11 oz Red Wheat 38 2.5 7.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.4%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.7%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 55 min 13.15 19.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 25 min 7.43 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 5.29 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.88 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.13 20%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cleveland OH USA 10/9/2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 7.01 28  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 7.74 31  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.61 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.01 28
Equipment Profile Used: System Default
"Vacay Blonde Ale" American Pale Ale beer recipe by Puck8605. BIAB, ABV 4.98%, IBU 31.88, SRM 4, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 10L, Carapils Malt) Hops: (Nugget, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 13:10 UTC