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Suckleberry Sandwich - V1

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 34.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Lewis
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Tuesday July 30th 2019
1.055
1.015
5.26%
15.49
6.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pilsner34 lb Pilsner 37 1.8 47.4%
25.50 lb American - White Wheat25.5 lb White Wheat 40 2.8 35.5%
2.83 lb American - Munich - 60L2.83 lb Munich - 60L 33 60 3.9%
9.44 lb American - Carapils (Dextrine Malt)9.44 lb Carapils (Dextrine Malt) 33 1.8 13.2%
71.77 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.78 oz Domestic Hallertau3.78 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.92 21.1%
5.67 oz Domestic Hallertau5.67 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 31.6%
7.56 oz Mandarina Bavaria7.56 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 42.1%
0.94 oz Magnum0.94 oz Magnum Hops Pellet 15 Boil 60 min 7.57 5.2%
17.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
277.67 g Oregon Fruit - Red Raspberry Other Secondary 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 45.11 180.4  
Strike water volume at mash thickness of 1.75 qt/lb 31.4 125.6  
WARNING: Mash tun capacity exceeded.
Volume required: 37.1 gal. Reduce mash thickness 		   
Grain absorption losses -8.97 -35.9  
Remaining sparge water volume 13.71 54.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 35.89 143.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.39 -1.6  
Amount going into fermentor 34 136  
Total: 45.11 180.4
Author: Brad Lewis, Method: All Grain, Style: Weizen/Weissbier, ABV 5.26%, IBU 15.49, SRM 6.94, Fermentables: (Pilsner, White Wheat, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Mandarina Bavaria, Magnum) Other: (Red Raspberry)
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  • Last Updated: 2019-09-09 02:59 UTC