Rogue Barlywine - Beer Recipe - Brewer's Friend

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Rogue Barlywine

362 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Monday July 29th 2019
1.108
1.028
10.5%
120.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 78.8%
3 lb German - Munich Light3 lb Munich Light 37 6 13.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.5%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 1.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.3%
21.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 60 min 86.28 50%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 25 min 25.17 30%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 8.75 20%
5 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (custom):
72.65%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.74 27  
Mash volume with grains 8.47 33.9  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.45 41.8
Equipment Profile Used: System Default
"Rogue Barlywine" American Barleywine beer recipe by Anonymous. All Grain, ABV 10.5%, IBU 120.19, SRM 20.78, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 120L, Chocolate, Rye) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 23:48 UTC