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Pale Ale

187 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday July 28th 2019
1.057
1.013
5.67%
62.09
17.54
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 18.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.83 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.39 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.09 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.77 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.53 34.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.4 17.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.25 21  
Total: 8.53 34.1
 
Notes

Heat strike water to 166 (it should drop to 154 when grain is added)
Add strike water to bagged mash tun-stir in grains for 5 mins

Screw on lid and let sit for 1 hour.

Heat sparge water to 170

Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves

lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process.

Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level.

Add hops according to schedule. When boil is complete, make note of post-boil water level.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 12:51 UTC