Vikings in New Zealand - Beer Recipe - Brewer's Friend

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Vikings in New Zealand

246 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Rating:
4.00 (1 Review)

Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday July 28th 2019
1.074
1.019
7.3%
25.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 40.8%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 40.8%
1.30 lb Briess - LME Rye1.3 lb LME Rye 34.5 9 13.3%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb BSG - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 30 min 8.61 5%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 20 min 6.78 5%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 10 min 8.12 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 1 min 1.5 20%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop at 95 °F 5 days 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Water Agt Primary --
 
Yeast
- Norway-Persy
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 6.35 25.4  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.39 25.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
 
Notes

Steep for 35 minutes at 160. Pitch 78.

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  • Last Updated: 2019-07-28 21:00 UTC