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145 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday July 28th 2019
11.7 °P
3.0 °P
4.7%
108.6
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 50%
0.42 kg American - Vienna0.42 kg Vienna 35 4 42%
0.08 kg American - Carapils (Dextrine Malt)0.08 kg Carapils (Dextrine Malt) 33 1.8 8%
1 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 13 Boil 60 min 61.08 33.3%
4 g Citra4 g Citra Hops Pellet 12.5 Boil 15 min 14.57 16.7%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 15 min 11.66 16.7%
4 g Columbus4 g Columbus Hops Pellet 13 Boil 15 min 15.15 16.7%
4 g Columbus4 g Columbus Hops Pellet 13 Boil 5 min 6.09 16.7%
24 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Boil 20 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 74 °C 67 °C 60 min
4 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 8.9  
Equipment Profile Used: System Default
 
Notes

OG - 11.75 P
Effectiveness my formula - 59%

FG - 3.2 P (old hm) / 10.13 SG (new hm)

ABV (book formula) - (11.75-3.2)x0.52=4.44%

ABV brewersfriend - 4.57%
ABV brewersfriend alternate - 4.64%

Final ABV (incl. secondary fermentation) - 4.8%

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  • Last Updated: 2020-01-05 18:00 UTC