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Hoppy Half

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Sunday July 28th 2019
1.038
1.011
3.51%
0
4.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg New Zealand - American Ale Malt1.3 kg American Ale Malt 37.3 2.54 40%
1.30 kg New Zealand - Vienna Malt1.3 kg Vienna Malt 39.1 3.45 40%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 15.4%
0.15 kg New Zealand - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 4.6%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Kohatu70 g Kohatu Hops Leaf/Whole 6.5 Aroma 0 min 35%
30 g Citra30 g Citra Hops Leaf/Whole 11 Aroma 0 min 15%
70 g Kohatu70 g Kohatu Hops Leaf/Whole 6.5 Dry Hop at 21 °C 0 days 35%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop at 21 °C 0 days 15%
200 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 29.2
Strike water volume at mash thickness of 3 L/kg 9.8
Grain absorption losses -3.1
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Amount going into kettle 25.2
Boil off losses -5.7
Hops absorption losses -0.5
Amount going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
Method: All Grain, Style: American IPA, ABV 3.51%, IBU 0, SRM 4.01, Fermentables: (American Ale Malt, Vienna Malt, Wheat Malt, Gladiator Malt) Hops: (Kohatu, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 01:44 UTC