RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 28th 2019
1.054
1.014
5.3%
75.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 44.9%
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 22.4%
60 lb Flaked Oats60 lb Flaked Oats 33 2.2 12.2%
40 lb American - White Wheat40 lb White Wheat 40 2.8 8.2%
40 lb American - Munich - 60L40 lb Munich - 60L 33 60 8.2%
20 lb American - Victory20 lb Victory 34 28 4.1%
490 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 First Wort 60 min 25.2 4%
40 oz Mosaic40 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.74 8%
40 oz Citra40 oz Citra Hops Pellet 11 Boil 10 min 14.62 8%
40 oz eureka40 oz eureka Hops Pellet 17.3 Boil 5 min 12.64 8%
40 oz Citra40 oz Citra Hops Pellet 11 Boil 0 min 8%
40 oz Citra40 oz Citra Hops Leaf/Whole 11 Dry Hop 9 days 8%
40 oz eureka40 oz eureka Hops Pellet 17 Dry Hop 9 days 8%
40 oz Mosaic40 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 8%
80 oz Mosaic80 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 16%
120 oz eureka120 oz eureka Hops Pellet 17 Dry Hop 9 days 24%
500 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 208.25 gal (833 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 196.25 gal (785 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.95 gal (891.8 qt) 183.75 735  
Strike water volume at mash thickness of 1.5 qt/lb 183.75 735  
Mash volume with grains 222.95 891.8  
Grain absorption losses -61.25 -245  
Remaining sparge water volume (equipment estimates 86 g | 344 qt) 77.75 311  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 208.25 g | 833 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.75 -27  
Post boil Volume 200 800  
Going into fermentor 200 800  
Total: 261.5 1046
Equipment Profile Used: System Default
 
Notes

153F 60 mins

20 oz Mosaic hops, 13.7% a.a. (FWH)
40 oz Mosaic hops, 13.7% a.a. (15 min.)
40 oz Citra hops, 11.1% a.a. (10 min.)
40 oz Eureka hops, 17.3% a.a. (5 min.)
40 oz Citra hops, 11.1% a.a. (0 min.)
40 oz Citra hops, 11.1% a.a. (dry hop round 1)
40 oz Mosaic hops, 13.7% a.a. (dry hop round 1)
40 oz Eureka hops, 17.3% a.a. (dry hop round 1)
80 oz Mosaic hops, 13.7% a.a. (dry hop round 2)
120 oz Eureka hops, 17.3% a.a. (dry hop round 2)

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  • Last Updated: 2019-07-28 05:03 UTC